Chances are, if you’ve spent time sipping cocktails in Alberta, you’ve encountered the Caesar. This Canadian is cultural symbol packed with flavour, creativity, and a hint of national pride. But where did the Caesar come from, and how did it become a must-have on menus across the country?
Why Is It Called the Caesar?
The story behind the Caesar dates back to 1969 in Calgary, where it was born. Walter Chell, a restaurant manager at the Calgary Inn (now The Westin Calgary), wanted a drink to pair with the Italian-inspired cuisine being served on the menu. He took inspiration from a classic spaghetti alle vongole dish, which is made with clams and tomatoes, and crafted the now-famous cocktail. After some experimentation, he created what we now know as the Caesar.
The name reportedly pays homage to ancient Rome, referencing Julius Caesar. However, there’s also a fun twist to the story. Chell allegedly called it a “Caesar” after a patron exclaimed, “That’s a Caesar! That’s a Bloody Caesar!” upon tasting it. The rest is history!
What’s in a Classic Caesar?
A traditional Caesar cocktail is a carefully balanced mix of flavourful ingredients. Here’s what goes into the classic version, although there are many variations:
- 1 ounce of vodka
- 4 ounces of Clamato juice (a blend of clam broth and tomato juice)
- A dash of hot sauce
- A few shakes of Worcestershire sauce
- A salted rim, often with celery salt
- Garnishes like a celery stick, lime wedge, or pickled bean
Optional additions like horseradish or seasoning blends bring a personalized twist, and of course, the garnish game has gotten wild over the years.
The Rise of Viral Caesars
The Caesar cocktail has undergone an evolution, growing in both size and creativity. What started as a simple drink now often arrives at your table looking more like a full meal! Viral social media trends have led to outrageous Caesars topped with everything from burgers and fried chicken to lobster tails and candied bacon.
Local restaurants and content creators are no stranger to these bold and snap-worthy creations. They’ve taken the classic Caesar to new heights, and who can resist snapping a photo when your drink comes topped with a tower of treats?
Where to Get a Great Caesar in Western Alberta
If you’re in Alberta craving the perfect Caesar, you’re in luck. Here are a few local spots worth checking out for their unforgettable takes on the iconic drink:
- The Canadian Brewhouse (Multiple Locations) - Known for their creative garnishes and consistent quality. Right now, there’s a Mighty Canuk Cesear on the limited time feature menu!
- The Westin Calgary: Visit the birthplace of the Caesar, where Walter Chell first crafted this iconic cocktail in 1969. Enjoy a classic version that pays homage to its origins.
How to Make Your Own Caesar at Home
Want to create the perfect Caesar in the comfort of your kitchen? Follow this simple recipe to impress your friends or keep it all to yourself.
Ingredients
- 1 oz vodka
- 4 oz Clamato juice
- Dash of hot sauce (to taste)
- Dash of Worcestershire sauce (to taste)
- Ice cubes
- Lime wedge
- Celery salt (for the rim)
- Optional garnishes like pickles, olives, and bacon
Instructions
- Roll the rim of a highball glass in lime juice, then coat it with celery salt.
- Add ice cubes to the glass.
- Pour in vodka, then Clamato juice.
- Add the hot sauce and Worcestershire sauce, adjusting to your preferred spice level.
- Stir the drink gently and garnish with your favourite toppings.
For extra flair, experiment with custom garnishes like shrimp, beef jerky, or even a mini burger slider.
Raise your glasses, Alberta! Cheers to the Caesar, Canada’s iconic cocktail.
Nerissa McNaughton is a freelance writer and a contributor to Great West Media. This story was written for Great West Media's Hot Summer Guide advertising feature. The Hot Summer Guide is a special feature about summer activities, bucket list adventures, staycation options, road trips, attractions, events, and road trip-worthy food & beverage destinations across Alberta. It is not written by and does not necessarily reflect the views of the editorial staff.
