COLD LAKE – As summer sets in, the Cold Lake Food Bank is busier than ever, with a steady increase in households seeking food support, many for the first time.
“The food bank continues to operate five days a week, providing essential food support and community outreach,” said Abiola Owolabi, executive director of the Cold Lake Food Bank. “Our team manages regular food distribution, client intake, and ongoing support programs to meet the growing needs in Cold Lake and the surrounding area.”
Owolabi confirmed that demand has jumped over the past several months. “Each week, we’re supporting more households, with a notable rise in new clients and families accessing our services for the first time.”
He attributed the trend to economic pressures and Cold Lake's rising cost of living.
“We typically have between 20-30 per cent first time users of the food bank registering each month.”
And this summer is seeing even higher demand than previous years, particularly from working families and seniors.
“We have had a rise in people that were registered with the food bank but did not use the food bank for several months or years, returning now on a consistent basis,” said Owolabi. “There is also a noticeable trend of more people seeking assistance regularly, rather than occasionally.”
Although staple supplies remain steady, there are growing shortages in some key categories.
“We are experiencing shortages in fresh produce, protein sources (such as eggs, canned meats and beans), and baby items. These are high-demand categories that require constant replenishment.”
The food bank’s most needed items right now include:
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Canned proteins (tuna, salmon, chicken, beans)
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Eggs and various meat types
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Baby formula and diaper
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Whole grain cereals and pasta
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Shelf-stable milk and juice
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Fresh fruit and vegetables (donations or local producer partnerships welcome)
“Donations are appreciated and essential,” said Owolabi. “With the increased demand we are having to stretch resources more than we have had to in previous years. We are reviewing our purchasing patterns and collaborating closely with local partners to fill the gaps. Any form of support, be it cash, or non-perishable food, is welcome.”
Along with some upcoming food drive, community members are encouraged to get involved with the food bank, if they can.
“We always welcome new volunteers to assist with sorting, distribution, and outreach. Donations of non-perishable food items and financial gifts are gratefully accepted,” said Owolabi. “Those interested can contact us directly through our website, www.ColdLakeFoodBank.ca, where we have forms for both food requests or volunteering, or by phone: 780-201-6589.”
