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Preventing obesity starts in the grocery aisle with food packaging
This article was originally published on The Conversation, an independent and nonprofit source of news, analysis and commentary from academic experts. Disclosure information is available on the original site. ___ Authors: Eugene Y.
Jul 28, 2022 11:04 AM
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These Paul Hollywood classic scones impressed the Queen Mum
Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost.
Jul 25, 2022 9:25 AM
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Baking star Paul Hollywood returns to the classic recipes
NEW YORK (AP) — If Paul Hollywood needed any evidence that he and “The Great British Bake Off” have become pop culture icons, he just needs to turn on Netflix.
Jul 25, 2022 9:23 AM
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Saffron pasta with ricotta conjures Sardinian fields
Each November in Sardinia, purple crocus blossoms blanket the rolling fields. It’s a striking sight against a lush green backdrop. Those same flowers also provide what locals call “red gold,” or saffron.
Jul 25, 2022 8:10 AM
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How canine heart disease was tied to grain-free dog food
In 2018, the U.S.
Jul 23, 2022 11:10 AM
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How to cook with garden and windowsill herbs this summer
I am a terrible gardener. I hate weeding, and within weeks of planting anything, the tomato, pepper and other plants start to become overrun with unwanted greenery, and it’s just not a pretty sight.
Jul 18, 2022 6:24 AM
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Sesame-oat crumble makes the perfect ice cream topping
For a sophisticated summertime dessert, it’s not always necessary to reinvent the wheel. A classic ice cream sundae will hit the spot with the right toppings.
Jul 18, 2022 6:21 AM
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Pickled jalapenos and vinegary brine boost avocado salad
One of the best ways to build flavor is layering, or using one ingredient in two ways or at different stages of cooking. Using the zest of a lemon in cake batter, for instance, while using the juice in a citrusy glaze.
Jul 11, 2022 6:55 AM
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