ST. PAUL - Lined up ready to serve their guests, a group of Portage College culinary arts students had dishes filled with spaghetti and bolognese sauce, along with Caesar salad ready to be put on a plate.
The Hometown Spaghetti Supper served 181 people on Oct. 25, raising over $1,000 for the St. Paul & District Food Bank, according to Jason Sachko, Culinary Arts Coordinator at Portage College.
The meal wrapped up with dessert and happy guests.
